Field Meals: Menu 7

Tonight, as the crew chowed down dinner, my brother-in-law mentioned that a rep from a local ag business wanted to bring dinner Saturday night.  Many ag businesses will deliver lunch or dinner to harvest crews.  It is a great customer appreciation gesture, both to the farmer customers and the harvest chefs.  A night free from dinner duty?!  Sign me up!

Meal 7: Hobo Dinner, Dinner Rolls and Cherry Cream Cheese Dessert

Hobo Dinner (from Megan Dwyer)

Thank you to Megan for this simple, delicious all in one dinner.  On a piece of foil, place a hamburger patty.  Surround with sliced potatoes, sliced carrots and onions.  Sprinkle with salt and pepper.  Add 1 tablespoon of butter and seal foil wrapper.  Place on a cookie sheet and cook for 1 hour at 350 degrees.

Dinner Rolls (from Betty Crocker)

Cherry Cream Cheese Dessert (from Taste of Home)

This recipe provides instructions for individual dessert cups; however I used the same amounts and put everything into a 8 x 8 baking pan.  This does not set up like a cheesecake!  Serve with a spoon.

You can replace the cherry pie filling with another of your choice, and for a slight tasty twist, replace the lemon juice with lime juice.  Good stuff!